That looks rancid
It looks like blue cheese but for hamburgers
And might be if that display case is just room temp all day.
Not gonna lie, I’d totally try that
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Mincemeat can be meat ground up with dried fruit so this isn’t too bad. It’s the blue color that’s off-putting.
I’d probably try it if it were bison or venison.
Oh yeah, bison blueberry maple would probably be really good, I can see that.
Better with pork than beef.
Berries and meat are a good combination
Did a black bear post this?
Probably would taste fine but the visual component is unsettling.
Folks that are oblivious to the fact they like sweet and savory.
Sweet and savory clash horribly. I will never understand why anybody wants to put syrup in or on their meat. Syrup is great on pancakes, but leave it off the bacon, sausage, and now apparently burgers.
You dont like bbq meats?
Man now I want bbq. Imma have to get some for dinner tonight.
Sweet and savory clash horribly. I will never understand why anybody wants to put syrup in or on their meat.
Because their palate developed.
Sweet and savory clash horribly.
Not everyone’s does, sadly.
He’s never had chicken and waffles :( the poor lad
Well you can not enjoy it and the rest of us will greatly enjoy all the various sweet and savory foods like apple pork chops or teriyaki … Anything. Or various bbq foods. Honey glazed ham? Like, this isn’t even an unusual thing.
Somebody’s never had chicken and waffles.
Somebody’s never had savory waffles. Our recipe includes salt and pepper…
It caramelizes on the grill, just like the sugar in BBQ sauce and gives you that char yet tasty flavour
Great to make a blue waffle burger!
“Shit, boss, we forgot to load these beef patties into the fridge! They’ve been sitting out here for like a week!”
“Wait, I have an idea…”
As a colorblind meat eater, Thank you for the temperature warning. The blue would probably mess with my understanding of how done the meat is.
As for the other comments saying it looks rancid… wish I had that awareness for meat color lol
One of the primary uses for color vision is to tell the freshness of food. That’s actually true of smell and taste as well. Amazing how much evolution has had to spend on “can I eat this?”.
I think if I lost smell and taste due to the times I ended up with covid…i would have lost my mind.
My sense of smell is very limited. I’d argue similar to mostly blind peoples vision. Very strong smells I can pick up, but it has to rise to a certain level before I can detect it. I think it is one of the reasons I like spicy food, it really cuts through.
Pemican burger?
Cow(s)
over 1000 of them in a single patty! https://www.farmprogress.com/cattle-news/how-many-cattle-in-a-ground-beef-patty-
WTF. Sounds disgusting.
for a sec there i thought that was mold
How would you know if there was? 🤢
Took me a whole minute of going back and forth between the sign and the patty in disbelief before I figured out it wasn’t mold.
Why would they do this vs putting the maple blueberries in a sauce or buns.
That’s a fucking travesty.
It doesnt look great but ive had blue berries mixed into sausage and it waa really good.
