• FozzyOsbourne@lemm.ee
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      6 months ago

      gms/kg

      That doesn’t look right

      lb

      Ugh, at least I’ve heard of that

      quart

      Was this chart made by a mediaeval apothecary?

      cylinder

      Alright, what the fuck‽

      • captainlezbian@lemmy.world
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        6 months ago

        It’s an American. Ld50 is in g/kg. Quarts are our magic bullshit, but idk why they used it vodka is in fifths and handles (750mL/1.5L respectively). Table salt comes in a standard cylindrical container consisting of about enough to kill every other person that weighs 10.7 stone.

      • starman2112@sh.itjust.works
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        6 months ago

        The only thing I’ll defend here is cylinder, because we actually all get our salt in cylinders, so it’s a legitimately useful comparison in this one specific instance

    • Hobbes_Dent@lemmy.world
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      6 months ago

      I think that one’s off. Ethanol has a LD50 of like 7.06 and vodka is also at around 40% by volume too. Also because I’ve cleared plenty of quarts before I stopped that.

      • YaDownWitCPP@lemmy.world
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        6 months ago

        I think there’s also the amount in the body at one time to consider, I don’t think many people aren’t downing an entire quart of liquor in one straight shot.

        • Crozekiel@lemmy.zip
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          6 months ago

          Sounds like your college experience and mine were slightly different. :/ You’re probably healthier for it.

        • Tlaloc_Temporal@lemmy.ca
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          6 months ago

          “$6 shots? Can I get that in my own glass?” [They roll a novelty shot glass lawn ornament around the bar]

  • plactagonic@sopuli.xyz
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    6 months ago

    I love that half is in metric and other half has pounds, foots and quarts.

    My metric wired brain just don’t understand it.

  • Evil_Shrubbery@lemm.ee
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    6 months ago

    Ohhh, Murikan units, fyi:

    1 US quart (qt) = 0.946352946 liters (l)

    So, not exactly breakfast, but a nice desert after dinner.

    • 1rre@discuss.tchncs.de
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      6 months ago

      Ah I got thrown off by it being a US unit as I know in the US for some braindead reason they call a pint a “half quart(er gallon)” so I was thinking 1.136 litres, but yeah the US decided to not even use the same imperial units as anywhere else which still used them at the time just to be extra special (and scam people into thinking they were getting more than they wore, which sets the tone for the US I guess)

    • bl_r@lemmy.dbzer0.com
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      6 months ago

      The thing I find hilarious about this is alcohol in the US is often measured in ml, and usually sold at 750 or 1500ml as opposed to quarts

      • TheHarpyEagle@lemmy.world
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        6 months ago

        Soda is in ounces until it reaches a liter. Alcohol is ml until you get to 40 ounces. Milk is always pints, half gallons, and gallons. Why?

  • set_secret@lemmy.world
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    6 months ago

    The relentless muddling of metric with imperial measurements is not only bewildering but an absolute affront to rationality.

    When dealing with the critical precision of LD-50 values, why persist with this nonsensical jumble instead of adopting the metric system entirely?

    The table’s careless presentation of ‘gms/Kg’ without specifying units in each entry is a grotesque oversight.

    Is this some cruel American prank designed to torment and confuse the rest of the world?

  • amelia@feddit.de
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    6 months ago

    These numbers look very questionable. Twice as much salt as alcohol to kill someone? I’m sorry but I call bullshit.

    • Umbrias@beehaw.org
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      6 months ago

      Why would salt be more lethal than alcohol? You have a lot of water to displace to deal with it, and you can drink yet more water to do so as it will take a while to effect you.

      Alcohol is just poison and the act of processing it does damage. Drinking water to dilute it is less effective as it kills pretty fast.

    • SpaceNoodle@lemmy.world
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      6 months ago

      It’s gotta be wrong. Maybe that’s the number for pure ethanol, in which case it would take 2.5x the volume of 80-proof (40% ABV) liquor.

  • WolfLink@lemmy.ml
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    6 months ago

    I think if I ate 175 pounds of cured meat, the sodium isn’t what would kill me.

    • Fosheze@lemmy.world
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      6 months ago

      That’s the amount of salt required to kill you. You’re going to be having a really bad time long before you hit that.

    • hinterlufer@lemmy.world
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      6 months ago

      From what I’ve found on safety datasheets it should be more like 3 g/kg. The numbers on this seem a bit off in general.