If you’ve got a pressure cooker you can make pho ga (chicken pho) in under 30 minutes and it’s almost as good as beef in my opinion. Also way cheaper to make than beef pho.
I’ve got to disagree. When I make it, it tastes so much richer than the more quickly made stuff you can get at any restaurant. The two don’t even compare.
Edit: Even more so, bo kho. The homemade stuff takes me about 14 hours for a big batch with lots of leftovers. I can’t even bother eating the stuff made at restaurants where they cut corners and don’t simmer all day.
Phở Bo (Vietnamese beef soup). It’s such an amazingly good soup, but the making of it is a multi-step process that takes hours.
https://www.cooking-therapy.com/traditional-vietnamese-pho-recipe/
If you’ve got a pressure cooker you can make pho ga (chicken pho) in under 30 minutes and it’s almost as good as beef in my opinion. Also way cheaper to make than beef pho.
I’ve got to disagree. When I make it, it tastes so much richer than the more quickly made stuff you can get at any restaurant. The two don’t even compare.
Edit: Even more so, bo kho. The homemade stuff takes me about 14 hours for a big batch with lots of leftovers. I can’t even bother eating the stuff made at restaurants where they cut corners and don’t simmer all day.