Moose Milk Adapted from the Cape Breton News’s Recipe

Ingredients

1 cup cold coffee (8 ounces)

1 cup half & half

1.5 cups good vanilla ice cream

¼ cup (2 fluid ounces) rum, whiskey, and/or vodka*

2 tablespoons (1 fluid ounce) Kahlua Nutmeg or dark chocolate shavings, to garnish

Instructions

Dump all the ingredients (except the garnish) into a bowl and whisk maniacally. Let it sit for a minute, so the ice cream melts.

Top the mixture with the nutmeg or dark chocolate shavings. Add a floater of rum if it feels right.

Notes and Tips *If you’re determined to prepare Moose Milk in the true military tradition, double the amount of alcohol.

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