

The sourness that you taste in store-bought sour bread is usually from some type of acidic acid that they add to it. Baking sourdough at home and getting that sour taste is more or less like playing the lottery. To get that sour flavor, you need to have consistently specific temperatures in your kitchen, in your oven, etc. It’s not easy to do. I stopped worrying about that long ago. As long as the bread taste good, that’s all that really matters.
For the last year and a half. I started with Transcendental meditation. Then Vipasana in January and right not I’m learning Zen from “The Way” meditation app by Zen master and poet Henry Shukman. It’s actually very good and instructional. He’s created a series of paths that teach you step by step not only how to meditate but also how to expand awareness.
The first 12 are free and then there’s a monthly subscription. If you don’t have the money you can tell them and they will offer a much lower yearly discount or give it to you for free.
I highly recommend it.