• Ghostalmedia
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    1434 months ago

    Dear Wendy’s CEO,

    This is not Uber. This is a Wendy’s.

  • @ZeroCool@slrpnk.net
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    4 months ago

    This new CEO of Wendy’s would be wise to remember that fast food is a convenience not a necessity. I’ve got a nice little propane grill in the backyard and I know how to make a square patty. I don’t need you, you need me.

    • @DoomBot5@lemmy.world
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      54 months ago

      I’ve got a nice little propane grill in the backyard and I know how to make a square patty

      Good for you, unfortunately there are many people out there that can’t afford a propane grill or a backyard.

      • @ZeroCool@slrpnk.net
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        4 months ago

        Okay? Skillets exist. Countertop George Foreman grills exist. Either of which can be purchased for $30 or less and will last for years. There are multiple affordable ways to make a hamburger without a yard if you’d like to do so. Not sure why you’re trying to shame me for daring to say that I have an outdoor grill so I’m just gonna go ahead and block you. This isn’t worth a moment more of my time.

      • @Artyom@lemm.ee
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        34 months ago

        If you aren’t able to own a grill, perhaps you should be avoiding fast food since it’s a rather small amount of food for the cost?

  • @aeronmelon@lemmy.world
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    584 months ago

    I remember when Dave Thomas was still alive. I loved Wendy’s quality over most everyone else, so I would prefer them even if something else was closer or cheaper.

    THE VERY NEXT WEEK after Dave died, there was a very noticeable drop in burger patty size and quality. I basically stopped eating at Wendy’s after that.

    I’m sure this is also what Dave would have wanted.

    • @ZeroCool@slrpnk.net
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      4 months ago

      Dave Thomas is up in hamburger heaven with a list of mfers he’s gonna beat with a spatula for ruining his restaurants over the last 22 years.

  • @IamLost@lemmy.world
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    564 months ago

    Where I am, the price of fast food is just about equal to some restaurants. There’s no point in doing fast food anymore.

    • @Crackhappy@lemmy.world
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      224 months ago

      There is a local hamburger joint 3 blocks from my house that is far superior in taste, with lower prices, why the fuck would I ever go to endys?

    • @Notyou@sopuli.xyz
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      4 months ago

      I say this to some many people. Wendy’s can get some good deals sometimes. Like BOGO spicy chicken, but if I order a meal from any fastfood place around me then just no. I would be better off just going to my Mexican restaurant across the street. On Tuesday is taco Tuesday (obvs) and you get 3 tacos, beans and rice for like $8-$9. They other deals weds, Thurs, but not as good as that Tuesday deal.

      • Toes♀
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        4 months ago

        In my town there are only tourist traps and major chains left. One of the last mom and pop style restaurant that was around for 100 years was demolished.

      • @ElderWendigo@sh.itjust.works
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        14 months ago

        There are no local burger joints. For several hours drive in every direction from me, every burger place is a chain. Sure some local restaurants also serve burgers, even the Mexican places because burgers are such a staple of American food, but none of them dedicate any real skill or quality to it. No local place dedicated to burgers would stand a chance competing against all the chains and every other bar and grill that makes everything else in addition to burgers.

  • @irotsoma@lemmy.world
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    494 months ago

    We’re so bad at employee management and don’t want to pay a living wage, so we’ll charge you extra when we’re busy. But wait, there’s more, we’re still not going to pay a living wage to hire more employees, so you’re not only going to pay more, but your wait will still be the same.

      • @agitatedpotato@lemmy.world
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        164 months ago

        They will, after everyone tells them how much they hate this, they’ll ‘backtrack’ to higher pricing. They’re letting their first idea eat the hate and resistance so they can execute plan B.

      • @Grimy@lemmy.world
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        84 months ago

        I think this is exactly the plan. If the prices are constantly fluctuating, it will be easy to slowly rise them by a bit every week without everyone noticing.

        Boiling frogs is literally becoming a business plan

  • vraylle
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    454 months ago

    Yeah, and I’m introducing “no more eating at Wendy’s” pricing.

  • @RotaryKeyboard@lemmy.sdf.org
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    424 months ago

    In an environment of painful (almost insulting) food price increases everywhere, Wendy’s decides to remove price predictability from the equation, ensuring that I never know what I’m going to pay, except that I can guarantee I’m going to be gouged when I most want to eat.

    Yeah, I don’t care what they sell. I don’t want to be treated like that.

  • Rentlar
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    374 months ago

    The next logical step is to use facial recognition to discriminate estimate how much money is in each customer’s wallet to dynamically price the food.

  • TheOneCurly
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    344 months ago

    Imagine walking in, seeing a price on the board, waiting behind someone with a big order, and by the time you get to the counter the price has increased. I forsee yelling and fights happening in lines.

    • @KevonLooney@lemm.ee
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      184 months ago

      They will stop doing this when the poorest people are just sitting around the restaurant waiting for the price to go down.

      If you only had $3 and the price of a burger was above that, you would just wait. The restaurant is sometimes nicer than sitting outside. They can’t kick you out, because you’re waiting to order. Now they’re going have like 3-5 bums waiting around for the price to drop.

      It’s just stupid. Although I did go to a bar like that once that was pretty fun. It had a stock market board with drink prices that went up and down. You would go up there hoping to get a particular drink, but come back with something else because it was half off. It’d be like “tequila shots $7” but “red wine $3.50”! Wine it is!

  • ArxCyberwolf
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    4 months ago

    A Dave’s Single combo already costs 12 bucks here. Fuck off Wendy’s, like hell we’re paying more for that.

    Edit: And that’s for a small combo. Want a large? Fuck you, pay 15.

  • Binthinkin
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    254 months ago

    Wendy’s won’t last. Their quality is so bad, their menu is terrible, they deserve to die and this will help.

    • ArxCyberwolf
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      4 months ago

      Wendy’s is the busiest fast food restaurant in town where I live, and I consistently see most locations being very busy, so… no? They’re not going anywhere.

      • GreyBeard
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        24 months ago

        They aren’t the busiest here, they are the slowest though. They always have a line wrapped around the building, but that’s because the line hardly moves.

      • @LifeOfChance@lemmy.world
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        24 months ago

        Based of this line of thinking then they’re absolutely going out of buisness. The one near me is lucky to get a couple of cars at a time.

      • Zoot
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        24 months ago

        Probably due to the 6$ biggie bag. If prices keep going up, I cant imagine people will keep going. I had to stop after they got rid of the 5$ menu. The food taste too trashy to be worth any more than that.

        • ArxCyberwolf
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          14 months ago

          We don’t have the biggie bag here in Canada, least not where I live.

  • @oxjox@lemmy.ml
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    4 months ago

    … planning to invest approximately $20 million to roll out digital menu boards…
    Wendy’s will also invest an additional $10 million over two years…

    Have you tried not spending $30 million dollars to sell hamburgers?

    I mean, holy shit. You sell burgers and fries. Does everything need to be digitally and AI enhanced?

    A spokesperson for Wendy’s confirmed the news with Food & Wine, stating the company is focused on providing “great-tasting” food and is “making a significant investment” to grow its digital business, including rolling out digital menu boards in some U.S. restaurants. “Beginning as early as 2025, we will begin testing a variety of enhanced features on these digital menuboards like dynamic pricing, different offerings in certain parts of the day, AI-enabled menu changes and suggestive selling based on factors such as weather. Dynamic pricing can allow Wendy’s to be competitive and flexible with pricing, motivate customers to visit and provide them with the food they love at a great value. We will test a number of features that we think will provide an enhanced customer and crew experience.”

      • KingJalopy
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        114 months ago

        It would take more than $30m to pull off that incredible feat.

    • mephiska
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      84 months ago

      The digital menu boards are there so they don’t have to hire as many cashiers.

      • @SpaceNoodle@lemmy.world
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        94 months ago

        Five Guys is more expensive than the vastly superior local burger joints now. Not a great comparison.

        In-N-Out is an unbeatable value, but is only franchised in very limited areas in order to control quality.

    • @Stamau123@lemmy.world
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      4 months ago

      Why would I, as a customer, be ‘motivated to visit’ to see your magic price changing menu? I’m going to a restaurant that can’t fucking do that.