I used to think I didn’t really like beans, but when I got an airfryer I decided to see what they’d be like if I cooked them differently. Amazing~✨
Smaller beans become a delicious crunchy topping or filling, highly recommended, but what’s really interesting is those huge butter beans. They’re disturbingly similar to chicken breast when cooked this way, so I cooked up some white rice, cut up some ice cold broccoli, and fried up some butter beans 8 minutes with walnut oil at 400o F
And that’s it! Super simple but so so sooo good.
Haha that’s exactly why I keep both in the house. I think the soaked beans taste better and have a better texture for making into spreads or fried, but sometimes I didn’t realize I needed beans yesterday. For some recipes, cooking them in a pressure cooker with some baking soda seems to do the trick, though.