People are used to seeing stark warnings on tobacco products alerting them about the potentially deadly risks to health. Now a study suggests similar labelling on food could help them make wiser choices about not just their health, but the health of the planet.
The research, by academics at Durham University, found that warning labels including a graphic image – similar to those warning of impotence, heart disease or lung cancer on cigarette packets – could reduce selections of meals containing meat by 7-10%.
It is a change that could have a material impact on the future of the planet. According to a recent YouGov poll, 72% of the UK population classify themselves as meat-eaters. But the Climate Change Committee (CCC), which advises the government on its net zero goals, has said the UK needs to slash its meat consumption by 20% by 2030, and 50% by 2050, in order to meet them.
most cows eat mostly grass. the bulk of the water they get is the water in the grass.
I would love to know where you’re finding all that delicious grass fed beef, because here in America it’s almost all corn-fed.
Industrial beef production in the US is crazy and has tons of problems, not just the feeding of the cattle with something it would not normally eat (and which is actually not good for their digestive system) with the associated preventive use of antibiotics and such.
In the rest of the World were Corn Farming is nowhere near the powerful lobby as in the US (you know, the kind of country were they didn’t put massive duty taxes on the much cheaper cane sugar in order to make High-Frutose Corn Syrup competitive) and regulations on the agro industry are lot tighter, those problems are a lot less.
This not to say your point is not right, more to say that whilst your viewpoint definitelly applies to a large fraction of the industry worldwide, so does the point of the person you replied to.
your beef isn’t corn-fed. it’s grass-fed, grain-finished. they don’t label it grass fed unless it’s NOT grain-finished.
But “finishing” is most of the weight gain of the animal and all the flavor.
It’s like arguing all cows are milk-fed because they were calves once.
no, it’s not. its about 4-6 months of an 18-20 month lifespan. most of their growing is done when they get to the feed lot.
edit:
The US is highly unusual in just how much Corn dominates food production and that most definitelly impacts the beef production which does included the feeding of corn to cattle (it’s actually what creates the “marbling” in american beef) which would otherwise not be done because it’s actually bad for the digestive system of cattle (there’s a book called “The Omnivore’s Dilema” that’s well worth reading) and is linked to other problems like the preventive use of antibiotics with cattle because the animals are more susceptive to disease (which in turn affect humans because it leads to increased antibiotic resistance in bacteria).
However in countries were Corn is not so insanelly dominant, the cattle is actually grown the proper way, so mainly grass fed as per your illustration.
Both you and the other poster are correct, IMHO, it’s just that each is talking about a very different locally dominant version of the beef production industry than the other.
no, we’re both talking about american beef.
Right, then either things changed lot in Industrial Cattle Raising in the US since “The Ominvore’s Dilema” was written or you’re only talking about a whole different segment of the industry that’s not most of the beef production in the US.
false dichotomy
i’m not arguing all cows fit the definition of “grass fed”. i’m saying most cows mostly eat grass.