For me, it’s tortilla chips and ketchup…
Edit: Alright, if I get sick of your fault
Sprite and milk. 1 part milk to 2 parts sprite give it a creamy after taste
Jail.
What the fuck.
Username checks out.
It’s almost like what used to be a popular drink in Ontario and Manitoba, but nearly unheard of anywhere else I’ve asked. It’s just Pilk with alcohol.
The Paralyzer:
1 part milk
2 parts pepsi or coca cola
1 ounce vodka
1 ounce coffee liqueur
Isn’t this basically an egg cream
I guess? Now I know what an egg cream is so now I have something I wanna try
My dad used to make this for us when we were kids
Sounds better than Pilk.
That actually sounds good. I’m gonna try it
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What’s wrong with potato milk?
Oh no you don’t. You don’t get to rewrite a legend.
That kinda came up watching Brutalmoose play Nancy Drew yesterday. Everyone was ignoring him once the subject of Dirty Cola came up, and everyone just wanted to talk about that. I guess it’s a Morman thing?
As a Spanish speaker, Dirty Cola hits different.
Slice of ham, leaf of lettuce, coleslaw. Roll that sucker up like a little burrito. Nom nom nom.
Coleslaw makes anything delicious. It’s more of a condiment than a dish imho…
Agreed. I wouldn’t eat it alone tbh.
It’s best in a hotdog
or a pulled-pork sandwich…
That’s not weird at all lol
I tried pickles on a grilled cheese sandwich last week. It was good.
That’s not weird though. Cheese and pickle sandwiches are a thing. Now if you were to throw sauerkraut in there…
Kimchi grilled cheese is incredible, I would absolutely try sauerkraut grilled cheese.
Ooohhhh, yes. I’ve done that since I was young; very good
Sort of like a failed Cubano
Cucumbers and honey is considered weird in other countries from what I gather
Mac and Cheese with Gojuchang hot sauce.
I’ll have to try that sometime, but Mac and cheese goes great with each type of hot sauce I’ve tried so far
Gochujang is my new favorite hot sauce, I’ve been putting it on everything. I’ve also made Gochujang caramel sugar cookies, which are fricken amazing.
Ok I’ve done something similar to this and it actually goes crazy. 10/10, would recommend
I throw diced Hatch chilis and in mac and cheese
Cheese with jam
We put chilli jam on our cheese & crackers, especially good combo is: cracker+cheese+slice cabanossi/salami/etc+slice of gerkin+chilli jam dollop.
Peanut butter and thick-sliced raw onion slices on whole wheat bread.
Soy sauce on vanilla ice cream.
Salami and apricot jam.
Hawaiian pizza with black and green olives.
Peanut butter and thick-sliced raw onion slices on whole wheat bread.
Sssssssssssundae…
Will second soy sauce on ice cream. I learned this at a Chinese buffet that had a soft serve machine and absolutely no dessert toppings.
I love PB and (sweet) onion sandwiches, but I like them best on a plain bagel. I mostly eat them when the walla walla onions are in season.
Chocolate cake w mustard.
Ya, I know.
Yellow or brown mustard?
¿Porqué no los dos?
Yellow!
Before lactose intolerance set in, BBQ-flavored potato chips dipped in cottage cheese. Also Doritos dipped in cottage cheese. Absolute fire.
I think you may just like cottage cheese
I do, but I need something with a different texture to go with it, otherwise it’s too slimy and gross. I’d never eat just cottage cheese straight up.
Absolutely love any corn chips with cottage cheese!
Cottage cheese, apple sauce and pickled red cabbage. Or sub out the cabbage for pickled beets.
I have my reasons.
Cottage cheese and apple butter is a traditional Pennsylvania Dutch (I believe) combination. It works really well well together. Anyway the more intense flavor of the apple butter over sauce, probably does the same as your pickled whatever
Oh I would probably love it
Maybe not that strange, but I love natural peanut butter and locust honey on whole grain pancakes. I also love an ice cream float made with Sprite and chocolate ice cream.
As a kid I made a PB, banana, mayo, and potato chip sandwich pretty often. I fucking loved it. As an adult I’d never eat that, but occasionally I crave it.
I don’t know about the mayo component, but I’m on board otherwise.
Hold the mayo, and swap the potato chips for granola, and I can chop firewood all day long on one or two of those.
I put mustard on 50% of all my food.
Peanut butter is a big one for a lot of weird combos, goes well with burgs, fruit, cereal, etc, hummus is a good substitute too
Mustard has some weird ones eggs, mayo, salty stuff like chips and pretzels
Waldorf salad is basically fruit, mayo, and nuts it was popular enough you can still find it some places
Is Burg a hamburger? I’ve had peanut butter on a burger one time from…devil dawgs I think. It was really really good.
My mom used to make Waldorf salad. I hated it. Might like it now though
Yeah hamburgers with a little pb on top is great, hummus works good too
Yellow mustard is great with popcorn
Unsweetened cold brew coffee, fresh orange juice, and sparkling mineral water. It sounds most foul but tastes so good, sparkling smokey orange.
Some fast food place, I don’t remember which, used to serve orange juice mixed with hot & bitter spices. That was really good.
Oh it’s the Orange Joe.
What ratio? I’m curious to try this.
About 1:1:2, coffee, juice, sparkling water. I really like it a lot. Has to be fresh orange juice.
