LoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agoFettuccine Alfredolemmy.worldimagemessage-square10fedilinkarrow-up1215file-text
arrow-up1215imageFettuccine Alfredolemmy.worldLoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square10fedilinkfile-text
minus-squareutopianfiat@lemmy.worldlinkfedilinkEnglisharrow-up4·1 year agoMaking a good pecorino/parmesan emulsion is more difficult than you’d think. Cacio e Pepe is literally just pasta, pecorino, and cracked pepper but it’s extremely difficult to keep it from ending up a goopy mess, short of silking it with cornstarch.
Making a good pecorino/parmesan emulsion is more difficult than you’d think. Cacio e Pepe is literally just pasta, pecorino, and cracked pepper but it’s extremely difficult to keep it from ending up a goopy mess, short of silking it with cornstarch.