As a nurse, I can tell you what my first thought was, but no (also walnut would be a terrible material for that).

  • cosmicrose
    link
    fedilink
    English
    arrow-up
    78
    ·
    1 month ago

    A coffee measuring bowl and a spray bottle for spraying water on your coffee beans, which reduces the static cling that can cause a mess when you’re grinding your own coffee.

      • ceramicsky@lemmy.world
        link
        fedilink
        English
        arrow-up
        33
        ·
        edit-2
        1 month ago

        James Hoffmann has a ceramic one and he’s pretty popular so it’s fair that someone might recognize a wooden one :)

        edit: his is from loveramics

          • cosmicrose
            link
            fedilink
            English
            arrow-up
            1
            ·
            1 month ago

            Yeah, just a single little spritz really cuts down on the static noticeably, so I can keep everything a lot cleaner without having to actually wipe everything down every time I make coffee

          • BradleyUffner@lemmy.world
            link
            fedilink
            English
            arrow-up
            17
            ·
            edit-2
            1 month ago

            I’m sorry if that came off as accusing anyone of cheating. It wasn’t my intent.

            I enjoy your game and like watching people guess. I have no intention of ruining that by cheating myself either.

      • Zammy95@lemmy.world
        link
        fedilink
        English
        arrow-up
        3
        ·
        1 month ago

        Spritzing your beans helps reduce the static charge, and you end up with way less retention in the grinder! I love mine haha

    • IMALlama@lemmy.world
      link
      fedilink
      English
      arrow-up
      3
      ·
      1 month ago

      a spray bottle for spraying water on your coffee beans, which reduces the static cling that can cause a mess when you’re grinding your own coffee

      This is a great idea! How does it work? Do you most the whole beans pre-grind? Do you need to let them sit for a bit or just go straight to grinding?

      • Kogasa@programming.dev
        link
        fedilink
        English
        arrow-up
        4
        ·
        1 month ago

        Measure the beans, spritz them, maybe shake them around a little to distribute the water, put in grinder. No need to wait. It should be a miniscule amount of water, you don’t want your grinder gears to rust.

        • mumblerfish@lemmy.world
          link
          fedilink
          English
          arrow-up
          1
          ·
          1 month ago

          Am I doing something wrong if I do not have this issue? When I grind the beans there appears to be enough… I guess it is fats, in the beans that makes the ground beans quite easy to handle. May like quality of beans or grinder play a role?

          • Kogasa@programming.dev
            link
            fedilink
            English
            arrow-up
            2
            ·
            1 month ago

            No, it’s not a universal requirement nor is it particularly determined by the quality of your beans/grinder. Some very expensive grinders have anti-static mechanisms and better grinders typically have less static cling and retention. It’s also not so much about handling the grounds as it is about preventing small amounts of grounds from clinging to the inside of the grinder or your dosing cup.

        • IMALlama@lemmy.world
          link
          fedilink
          English
          arrow-up
          1
          ·
          1 month ago

          Thanks very much! Will try this out the next time I grind. I like in the Midwest and we have cold/dry winters. Static makes for a messy grinding experience.

  • Microplasticbrain@lemm.ee
    link
    fedilink
    English
    arrow-up
    16
    ·
    1 month ago

    Oh thank god a whatisthisthing community that allows jokes unlike those buttplugs on reddit.

    Its a buttplug for the mods on r/whatisthisthing, they each get one with their star sign bedazzled on it and it sings a song when they ban someone for posting jokes.

    • Apytele@sh.itjust.worksOP
      link
      fedilink
      English
      arrow-up
      14
      ·
      1 month ago

      tbh even as far as jokes go this is barely a joke given that it’s still a genuine challenge and even as a joke it’s still a fairly clean one (at least in the sexual sense)

      • Microplasticbrain@lemm.ee
        link
        fedilink
        English
        arrow-up
        7
        ·
        edit-2
        1 month ago

        Simply the spirit of a joke in the comment is enough to ban someone, and its understandable. Reddit is a very serious place for very serious important discussions, such as the story about the box, or that kid that broke both his arms, or that guy with two dongs. There’s a time and place for everything, like this thing all the way up the r/whatusthisthing’s mod team’s anuses for all of time.

    • whodatdair
      link
      fedilink
      English
      arrow-up
      2
      ·
      1 month ago

      Same, made a random joke then they banned me and told me I had to apologize to be unbanned 🤣

      I told them their subs content was not interesting enough to justify such a stupid rule and unsubbed lol

    • caseyweederman@lemmy.ca
      link
      fedilink
      English
      arrow-up
      1
      ·
      1 month ago

      I got banned there for suggesting people say “thonks” and “thunks” every time their aggressive SOLVEDbot responded to any post containing the word “thanks” with “HEY HAVE YOU CONSIDERED MARKING THIS THREAD SOLVED YOU COMPLETE MORON” (90% of the time the post was “thanks, but here is why that is not correct”).
      Admittedly I was being impish about it, but I was pointing out a need and their response was “hey fuck you”.

  • UnPassive@lemmy.world
    link
    fedilink
    English
    arrow-up
    7
    ·
    1 month ago

    My coffee ritual has started getting super complicated, but if James Hoffman tells me I need to do my pour over with two kettles at once in order to reduce acidity, I’ll do it.

    • apfelwoiSchoppen@lemmy.world
      link
      fedilink
      English
      arrow-up
      4
      ·
      edit-2
      1 month ago

      I’m waiting for the day that he just says “I made all of this up!” 14 minute French press tastes like 3 minute French press.

      I’ve signed my own death warrant.

      • SuperIce@lemmy.world
        link
        fedilink
        English
        arrow-up
        1
        ·
        1 month ago

        To be fair, taste wise those are about the same. The point of Hoffman’s super long French Press is to reduce silt in the cup, which his method does significantly.

        • Kogasa@programming.dev
          link
          fedilink
          English
          arrow-up
          1
          ·
          1 month ago

          Yeah, one of the key insights is that the extraction plateaus after a relatively short time and you won’t ever “over-steep” it, which is counterintuitive at least to me