“beef” topped, filling is more “beef” and refried beans.

cheez is made with carrot, potato, cashews, nutritional yeast, white miso, and Sherry vinegar

    • dandelionOPEnglish
      4·
      3 days ago

      thank you, it turned out really well. I make the beans, red sauce, and cheese sauce from scratch which I think helps.

      • arcane potato (she/they)@vegantheoryclub.orgEnglish
        3·
        3 days ago

        I’ve never made the red sauce from scratch! I’m glad to hear it was worth it, I should probably give it a try.

        I 100% agree that homemade cheeze is worth it. I don’t eat it very often at all because I hate commercially available cheeze in most applications, but if I put together enough energy to make some at home it’s always 🔥

        • 🏴 hamid the villain [he/him] 🏴@vegantheoryclub.orgM
          3·
          3 days ago

          I love making red sauce from scratch. All you do is soak dried chilies for a while then blend it in water with onions, garlic (or leave them out) and mix it with spices (or don’t) and then pass it thru a wire mesh strainer. I usually leave out the onions and garlic because of my partners allium allergy but I add allspice, salt, pepper, cumin, coriander, Mexican oregano and sage.

    • dandelionOPEnglish
      3·
      3 days ago

      oh man, that sounds like so much work 😅

      I hope the project goes well and your back is OK afterwards, lol

      Definitely looking forward to seeing whatever you make, but esp. if you decide to make enchiladas too! 👀