• Semi-Hemi-Lemmygod@lemmy.world
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      1 month ago

      I went to a bar like this in Brooklyn. It was decorated like the outside of a trailer park, complete with little trailers that were dining booths. There were strings of lights for ambient lighting and the tables had camping lamps.

      The rest of the furniture was lawn chairs and folding tables, and they served hot dogs and hamburgers and potato salad, standard picnic fare.

    • TheDoozer@lemmy.world
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      1 month ago

      Honestly, that sounds like some refreshing fun. Have the cook with a big grill out front, and putting in the order is just chatting with them.

      “Hey, bud, you want a burger, hot dog, steak, or some of this brisket I been smoking since this morning? Want something to drink? There’s beer and soda in the cooler, or we got tap water. The little cooler has juice for the little’uns.”

      And then have a cashier keep track of what they had, conveyor-belt sushi style. The cook chats with whoever is standing around drinking a beer with them (and is drinking beers or soda or whatever all shift), and everything gets served on paper plates. And the tables are all those wooden picnic tables with cheap plastic tablecloths.

      And those who are eating there are encouraged to stand around and chat with other people as well (if they want). Just make the whole thing like a backyard barbecue with your neighbor Hank.

      And hire nothing but retired men and women working part time as the cooks. Nothing but grill daddies and mommies, working just for some extra cash and the fun of barbecuing. I would take that job when I retired in an instant.

      Edit: better yet, make it habachi-style, where there’s a grill daddy/mommy for every group or two, set up like a park barbecue. I love this and want to go to one or work at one now.

        • flicker@lemmy.dbzer0.com
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          1 month ago

          I want to open it overseas! Export some actual American culture.

          I also want to have special football nights where we put the game on and do snack food appetizers. Pigs in a blanket, a couple crackpots of little smokies, chips and dip. There’s a big sign out front that says when we offer tea we mean southern style sweet tea, so please ask for unsweetened if that’s what you want!

          So many ways this could be done right.

      • Owl@mander.xyz
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        1 month ago

        I would take that job when I retired in an instant

        You won’t have to get a job when you retire if you have this kind of good ideas

        • TheDoozer@lemmy.world
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          1 month ago

          For some context, I am in the military and will be retiring in five years at the age of 47. So I won’t need to work, but I want to find fun work that I want to do after. I think I’m the type that will wither and die within a year of retiring from any work. I’m not self-motivated enough to create work for myself, and I need to be doing something or I’ll sleep 18 hours a day and feel useless the rest of the time. I need a schedule, and I need someone else to make it.

      • tiredofsametab@fedia.io
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        1 month ago

        I don’t know of any restaurant here that does that, but sometimes bars and such throw parties for their regulars, and they’re kinda like that. A few grill, there’s drinks, people talk and hang out, etc.

        • Soggy@lemmy.world
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          1 month ago

          You can get good Texmex pretty much anywhere with with a hispanic population. Won’t be as cheap as the South but still. There’s a couple spots near me in the PNW that set up sketchy pop-ups on the sidewalk after dark but they got dope tacos al pastor and they are always busy.

    • 1985MustangCobra@lemmy.ca
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      1 month ago

      I would do this, just give me a pack of smokes and drinks and ill cook ya whatever you want (and im not even american!)

    • prole
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      1 month ago

      Yeah, I would totally do this if it paid well. I love grilling

    • Graphy@lemmy.world
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      1 month ago

      I think the full experience would be children running around with the dirtiest faces you’ve ever seen.

      Your uncle getting in trouble with the park ranger for feeding the seagulls again.

      One of your cousins brought their new girlfriend to the event and are for some reason fighting in the parking lot

      Your aunt brought her Rottweiler who barks and snaps at all the families passing by

      I grew up in Florida

      • TexasDrunk@lemmy.world
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        1 month ago

        I grew up in Texas. Needs more dominos and spades, and pawpaw needs to pray over the food.

        I ain’t religious but I ain’t telling pawpaw not to pray over the food.

      • prole
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        1 month ago

        And people say there’s no such thing as American culture…

  • quixotic120@lemmy.world
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    1 month ago

    I went to a western restaurant in Japan that was “stereotypical USA” themed and there was mainly kitschy shit all over the place like advertising memorabilia (stuff m&m character statues) and of course american flag themed stuff (but iirc no actual flag)

    It was a long time ago but I remember the menu was like burgers, hotdogs, mac and cheese, etc and the food was super mid. Main thing I do remember was the mac and cheese was 100% kraft dinner which was so disappointing. the burger was also weak which is inexcusable because japan has serious burger game

    • Mossy Feathers (She/They)@pawb.social
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      1 month ago

      Honestly, that kinda sounds like the average American diner experience. Not bad, not good, just okay. Granted, a small hole-in-the-wall or independent diner that’s been around forever will almost certainly be better; but when it comes to your average American diner (like IHOP, Denny’s, etc) that sounds about right.

      • quixotic120@lemmy.world
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        1 month ago

        No it was a small hole in the wall place in (I think) kyoto that had a single employee and like 4 tables. The walls were literally covered in Americana shit but heavy on the advertising slant (which is pretty definitive of american culture tbh)

        It did have drink bar though, though not nearly as much selection what you’d see at a family diner type place or karaoke

  • LovableSidekick@lemmy.world
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    1 month ago

    I like this a lot better than the standard American [insert meme here] where everybody has like 5 guns. Such a tired trope.

    • pyre@lemmy.world
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      1 month ago

      Indeed, it has been done many times, but there’s no sign of it stopping anytime soon. like their school shootings

      • Cort@lemmy.world
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        1 month ago

        Completely stopping school shootings, probably not, but it seems likely that some may be getting redirected to the C-suite.

    • prole
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      1 month ago

      Why not both?

      An American BBQ without at least three deaths is deemed a dull affair

  • frezik@midwest.social
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    1 month ago

    One of the subtler jokes in Arrested Development is Little Briton having an “American-style” restaurant where the whole plate is covered in fries.

  • KoalaUnknown@lemmy.world
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    1 month ago

    If your normal diet consists of healthy food like many Japanese diets do, eating authentic American food is NOT a good idea, especially southern food. I say this from experience.

    • tiredofsametab@fedia.io
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      1 month ago

      healthy food like many Japanese diets do

      Wanna explain what that is? Because obesity is on the rise here and people day-to-day are just eating konbini (convenience store) pre-packaged stuff laden with fried food and instant noodles.

      • KoalaUnknown@lemmy.world
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        1 month ago

        Meals that aren’t stuffed with butter and sugar. Even the stuff at 7-eleven or Lawson is far healthier than a lot of American food.

        • tiredofsametab@fedia.io
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          1 month ago

          There’s still a fair bit of sugar in everything. I think trans-fats are also still in use here unless that changed recently.

  • tacosplease@lemmy.world
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    1 month ago

    I want to see Buc-ee’s and the fast food chain Cookout go international. That’s authentic American food, and it’s pretty damn tasty.

    • JasonDJ@lemmy.zip
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      1 month ago

      I couldn’t imagine a Buc-ee’s in Europe.

      In Texas there are signs for “Next Buc-ee’s 108 miles”. Do that in parts of Europe and you have to cross multiple international borders…and none of them will know wtf a mile is.

          • JasonDJ@lemmy.zip
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            1 month ago

            There is? I just searched Google maps…I live in MA and it showed a response on Cape but it was actually a “Bucky’s”. It showed one in New Jersey but that was a podunk little place named Delta Gas.

            Northernest ones I saw were in Kentucky. There were closer ones to Europe…probably Florence SC, Pelham NC, or Daytona FL.

        • JasonDJ@lemmy.zip
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          1 month ago

          As an ignorant American, does Europe even have billboards like America does?

          For context…Buc-ee’s takes pride in their exceptionally clean restrooms. Also idk if gross rest stop/truck stop restrooms are as much of a trope over there.

          • MonkderVierte@lemmy.ml
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            1 month ago

            does Europe even have billboards like America does?

            At least not here (Switzerland).

            Also idk if gross rest stop/truck stop restrooms are as much of a trope over there.

            More in public restrooms. Bigger train stations have “Mr. Clean” since a few years now, clean and nice for 1.50 CHF. Not like the same service would make train billets much more expensive but anyway.

            But rest stops, we have as much as villages; all few km the next one.

  • LovableSidekick@lemmy.world
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    1 month ago

    I always wonder how culturally authentic these gimmicky restaurants are. Like realistically hardly anybody in America grills food in the backyard. I do it maybe 3x/year and only in the summer. I’ve seen my dad multiple times grill with snow on the ground, but he was an outlier.

    • Srh@lemmy.world
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      1 month ago

      I think it depends on the region of America. I grill a lot in the back yard and so do a lot of friends and family.

      • LovableSidekick@lemmy.world
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        1 month ago

        Exactly, it’s regional cooking not “American” cooking. A Texas bbq is different from a Chicago or Oakland bbq, and some people insist theirs is the only “real” kind.

        • prole
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          1 month ago

          BBQ varies by region, but burgers are burgers for the most part. The only real difference is usually what type of ground beef they decide to use, and if they press the meat down or not.

          Aside from that, I don’t think a burger in TX is gonna be much different than a burger in NYC or a burger in CA

    • FartsWithAnAccent@fedia.io
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      1 month ago

      Like realistically hardly anybody in America grills food in the backyard.

      Not so sure about that, grilling is a regular and widespread thing where I live in the US.

      • LovableSidekick@lemmy.world
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        1 month ago

        Yeah I’m not saying grilling doesn’t happen a lot, just that you’re unusual if you grill something more often than you for example buy a hamburger. McDonalds alone sells over 2 billion a year, and that’s just them. In terms of commonness, if anything truly defines an authentic American meal it’s probably a burger, fries and a drink from a fast food chain - and they’re all over most of the world already.

    • tiredofsametab@fedia.io
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      1 month ago

      American living in Japan here and I grill weekly on my Weber over charcoal. When I lived in Texas, we grilled whenever we could, basically. In the midwest, my grandparents had a Jenair for when the weather was bad and grilled at least once a week. They were rich, though, so there’s that.

    • SpermHowitzer@sh.itjust.works
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      1 month ago

      I live in Canada and I bbq’ed dinner a couple days ago. We didn’t eat outside, of course, since it’s -10, but grilling is still a go-to method of cooking.

    • Slovene@feddit.nl
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      1 month ago

      We do it all the time in the balkans, weather permitting. There’s probably plenty of other regions where it’s common. I don’t know where people get the idea that bbq in the backyard is somehow an American invention.

    • prole
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      1 month ago

      Like realistically hardly anybody in America grills food in the backyard.

      🤨