Vegan Home Cooks@vegantheoryclub.orgEnglish · 16 days ago

chkn dumpling soup

Vegan Home Cooks@vegantheoryclub.orgEnglish · 16 days ago

For chkn I shredded and baked some oyster mushrooms and baked some home-made seitan in a convection oven until it was poofy and crispy, which added a lot of flavor to the seitan (which I normally don’t love because it has that distinct flavor that is hard to mask).

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pseudo@jlai.lu
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11 days ago
I’m not sure I’ve ever tried silken but I don’t liké eighter firm or extra-firm. I sure tried tempeh, now that you explained to me, it sounds delicious.

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