What other fruit ( pineapple is wellknown ) would tast good on a pizza? That was the question i asked during lunch at school. The results off that class…
Passionfruit, watermelon and Strawberry were the favorite ones to be tasted.
Bad idee was kiwi, apple and cherrys.

What do you think?

  • Match!!@pawb.social
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    4 hours ago

    i think a shredded coconut might work well, if your pizza didn’t have cheese on it (a vegan pizza for example)

  • Jimmycrackcrack@lemmy.ml
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    8 hours ago

    Pineapple remains the only sweet fruit I’ve ventured on a pizza but when you asked this my first guess would have been apple, especially because it pairs so well with pork so I’m surprised that made it to the bad idea category. Did anyone expand on why? I would have thought a pizza with almost any kind of pork but especially thick cut ham would be enhanced by a very sparing quantitiy of thin apple slices. I’d bet even some non-traditional cuts of pork might end up working well, like some thin strips of pork belly.

  • dubyakay@lemmy.ca
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    9 hours ago

    Plum with chicken and some bryndza (sheep’s milk cottage cheese) was one of the best pizzas I’ve ever had.

    Also apple, tuna, bryndza.

    I’m just really longing for some bryndza right now.

  • Zorsith
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    2 days ago

    Tomato is pretty popular in a sauce form, not a fan of the fruit myself though.

    In seriousness, I could see pear being good. Pears on a grilled cheese sandwich is fantastic.

    • claycle@lemmy.world
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      2 days ago

      Local pizza place near me has a pear pizza that carries the name of the restaurant (so they must be proud of it?). It is:

      • fresh mozzarella
      • shaved pear
      • caramelized onions
      • hot honey (I think this means honey with a little red chili in it)
      • pistachios

      They offer/suggest adding prosciutto to the pizza (after baking), which we usually do.

      It’s damn fine.

  • Corkyskog@sh.itjust.works
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    23 hours ago

    In Home Ec we made a fruit pizza, with a sweet crust… and it was amazing. Kind of a bit more like actual pie than pizza. Wish I had the recipe, unfortunately the teacher died a couple decades ago.

    • Litany@lemmy.world
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      2 days ago

      Apples work well on white pizza as well. Perhaps OP only tried with red sauce, which I imagine wouldn’t be very good.

      But indeed there’s a local pizza place around where I live that does a simple olive oil base topped with creamy cheese, tart apples, arugula, and drizzled with balsamic glaze. It’s utterly fantastic

      • Tiefling IRL
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        4 hours ago

        Honestly even pineapple is fine on white pizza. I don’t usually like it much with red tomato sauce, but that’s honestly more because of the tomato sauce. I’ll absolutely devour a white pizza with pineapple and ham.