- cross-posted to:
- foodcrimes@midwest.social
- cross-posted to:
- foodcrimes@midwest.social
Okay but unironically candy pizza is good
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Those appear to be Canadian Smarties. As an American I wash my hands of this whole affair, good day sir.
Once they cross the border, they’re Minnesotan, it’s okay
Where can you buy Canadian Smarties in Minnesota? And do they sell all dressed chips too? Because I have no idea and I want some all dressed chips, lol.
Because I have no idea and I want some all dressed chips, lol.
Aldi periodically stocks them as an Aldi Find. Probably the closest thing readily available in the US is Zapp’s Voodoo - it’s not the same, but it scratches the same sort of itch.
Why the fuck is there a lone grape?!
The right half looks like something the Dutch would eat.
wdym "would?"that’s literally breakfast.
I thought it was only on toast, not pizza.
bread is bread
I mean, yeah, but that’s so much better. Sure, our food sucks, but it sucks in such an elevated way that it’s almost an art form. British food seems like it was made by a guy desperately trying to put together a meal from ingredients he bought at a gas station. American cuisine seems like it was made by a chef who is losing his sanity to Lovecraftian horrors beyond our comprehension. The world looks at beans and toast and laughs at how pathetic it is.They look upon the Cool Ranch Doritos Locos Taco and weep, for they now know there is no God.
People who laugh at beans on toast haven’t tried beans on toast. At least not with English baked beans.
I’ve never had them, so I can’t comment on their taste, but aesthetically, it looks like a dish you’d be served in a Soviet prison.
Isn’t Heinz their favorite brand for beans on toast? I think they just like the tomatoey sauce.
OP’s pic is just the British way of saying “our national pastime is watching dry paint dry, and we’re most pleased to say that we’re rather proud of that fact!”
To be fair, I think their actual national pastime is Cricket, which is significantly more boring.
Err, yeah, the point of beans on toast is that it’s the simplest, most basic hot comfort food you can just throw together
You all nag about how Americans have no food culture of their own, that they just steal and adapt other countries’ foods. Then when you see true American creation and innovation, you reel back in fear and disgusting. Cowards!
It’s the British we’re talking about. Anything other than fish and chips, mushy peas, or bubble and squeak is a bit too aggressive for their traditionally unrefined tastes. The poor sods basically had to be forcefully introduced to anything other than boring.
Who the hell puts grapes on pizza? 🤨
That’s a whole green olive… But still.
The countable pixels and questionable color accuracy of the image mean that could definitely be a white grape. Which I would infinitely prefer over a whole green olive. I would eat the grape, even though it’s weird on pizza. I’d take that olive right off, or maybe eat around it.
Gotta draw the line somewhere.
What if they are pineapples?
Even if we ate this we still have room to talk about beans on toast.
Eat beans and cottage cheese like a true american
What in the WW2 ration fuck?
You. Get out.
Take yer chip butty and go back to believing whatever your instagram feeds tell you, consoled by the fact that yer mushy peas and jellied eel are are the pinnacle of civiliz(s)ed cuisine.
Chocolate on pizza is a south american thing, I’ve never seen it in the US.
I’ve seen chocolate chip “pizza” before but it’s just chocolate chip cookie baked in a circular pan and cut up like pizza.
No, not that, or icecream pizza, like a normal dough with chocolate and bananas on it.
Chocolate pizza is definitely something I’ve seen around, and had, as someone who’s never been outside of the US.
Where? I should add it to my list of places to avoid.
People from south America aren’t Americans then?
…And?
The metric system is a tool of the devil! My car gets 40 rods to the hogshead and that’s the way I likes it.
we most certainly will not
The unfried crust and/or lack of a cheese like petroleum derivative ring in the periphery is unamerican
Rebuttal: jellied eels.
Your move, Britain.
Deep fried butter?
Picalilli.
As long as it’s stuffed crust.
I used to shit on British food until I discovered marmite. No offense to the British but the Australians do it better. Y’all are a close second though.
Wait are you actually saying Vegemite is better than Marmite?
What a weird take.
My British dad agreed that Vegemite is better.
I think both of them taste god-awful and people who like either of them get the side-eye from me. Including my dad.
*british passport control immediately revoke citizenship*
I slightly prefer the taste of Vegemite. Marmite is still good though.
How do you spread vegemite on toast though? It’s like trying to smear polyfilla.
With Marmite, hell you can practically drink it in some temperatures.You don’t. You spread Marmite on toast and you feed Vegemite to the bin chickens.
