• Gregorech@lemmy.world
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      1 year ago

      Milk with a higher cream content than even full fat American whole milk. There was a gelato place near me that had an Italian trained master he imported his milk. I was very sad when he retired.

      • Damage@feddit.it
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        1 year ago

        Eh not necessarily. Whole milk in Italy has to have 3,2% of fat; milk usually has more, so even whole milk is actually skimmed.

    • Trainguyrom@reddthat.com
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      1 year ago

      Here’s another fun one: frozen custard is like ice cream but has eggs in it! It really adds to the fullness of the frozen treat