I don’t want to stop him.
I want to be him.
I’d fuck him.
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The average American consumes something like 40 lbs of cheese a year per the USDA. I can’t tell you how much a gallon of cheese weighs but it seems like it’s a fair bit more than 2 lbs each.
An average of ~600 calories a day or so from liquid cheey.
I don’t know if that’s a typo, but “cheey” is a delightfully terrible name that I am stealing.
Liquid “cheese”
Ashes to ashes, milk to liquid cheese.
I feel like throwing up thinking about what 1 spoon of that stuff would be like.
starts rhythmic clapping
HO-DEE-HOTEN-DOTEN-DAY, HO-DEE-HOTEN-DAY-O! HO-DEE-HOTEN-DOTEN-DAY…
FATTENING UP OUR TAAAAPE WOOOOORMS!
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Piped is a privacy-respecting open-source alternative frontend to YouTube.
I’m open-source; check me out at GitHub.
Oh, that cheese is stopping him. Stopping him right up.
Can’t stop. Won’t stop.
If it’s so wrong, why does it feel so right?
This is how The Battle of Wisconsin starts.
Go go gadget cardiac arrest!
Gouda for him, though. However Brie his 15 minutes may be, let him enjoy it. 20 gallons over the course is not even all that much. That’s barely more than a gallon a month. If you speak Portuguese, that’s like less than 4 liters. A liter a week of cheese isn’t exactly uncommon. That’s like a few salads, some mac and cheese, a pizza, several cheese quesadillas, a box of Hungry Helper, and some cheese strings, plus cream cheese bagels, and a sprinkle of parm on the pizza. Who hasn’t had one of those types of week before?
The cheese gobbler
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Just cheese sauce, or including the noodles?
Where are you getting the calorie reference from?
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Understandable.
Time for the next rewrite of Seven Samurai
He’s the hero we need.
