Well conservatives have developed a desire for raw milk. They are passing laws to make it legal to sell raw milk in different counties. I found out because someone in my family is all about raw milk now. Even though they told me they were “deadly afraid” of the flax milk I was drinking. Idk man, I’m just trying to remove sugar from my diet.
I wouldn’t say it’s great. There is a mouth feel you need to get used to, if you drink it straight. I put it in my smoothies with fruits and veggies and can’t tell the difference though.
It’s good for oatmeal, fine for tea, wouldn’t recommend drinking straight. Have you tried pea milk? Which soy milks have you tried? They can vary a lot in flavor across brands
when looking for alternatives, are you looking for something that’s the exact same flavor and texture as milk from a cow? If so I’d recommend accepting that you won’t find something identical like that. Instead, approach the plant milks on their own terms and find what you like as if it was your first time drinking any kind of milk.
Well conservatives have developed a desire for raw milk. They are passing laws to make it legal to sell raw milk in different counties. I found out because someone in my family is all about raw milk now. Even though they told me they were “deadly afraid” of the flax milk I was drinking. Idk man, I’m just trying to remove sugar from my diet.
How is flax milk? I’m trying to find an alternative to dairy but almond, oat, and soy haven’t done it for me.
I wouldn’t say it’s great. There is a mouth feel you need to get used to, if you drink it straight. I put it in my smoothies with fruits and veggies and can’t tell the difference though.
It’s good for oatmeal, fine for tea, wouldn’t recommend drinking straight. Have you tried pea milk? Which soy milks have you tried? They can vary a lot in flavor across brands
when looking for alternatives, are you looking for something that’s the exact same flavor and texture as milk from a cow? If so I’d recommend accepting that you won’t find something identical like that. Instead, approach the plant milks on their own terms and find what you like as if it was your first time drinking any kind of milk.