I’m doing a blend of Kona from a local store and whole food Kenya. It’s a 70/30 of Kenya to Kona and taste great. The Kona alone I got taste and looks like really dark soil after a brew, so I picked a lite roast to see how it would go and I’m happy.
I haven’t had too many Kenya coffees, but if you have a whole foods nearby this one tastes good to me.
It used to be $6.99 a pound ten years ago. That was wonderful. While it’s still my favorite light roast, it’s expense means I drink it maybe once a year when I get a bag as a gift or a treat for myself.