@silence7@slrpnk.netM to Climate - truthful information about climate, related activism and politics.@slrpnk.netEnglish • 2 months agoGoodbye, Gas. The Future of New York City’s Pizza Is Electric.www.nytimes.comexternal-linkmessage-square18fedilinkarrow-up198cross-posted to: nyt_gift_articles@sopuli.xyz
arrow-up198external-linkGoodbye, Gas. The Future of New York City’s Pizza Is Electric.www.nytimes.com@silence7@slrpnk.netM to Climate - truthful information about climate, related activism and politics.@slrpnk.netEnglish • 2 months agomessage-square18fedilinkcross-posted to: nyt_gift_articles@sopuli.xyz
minus-square@vzqlink14•2 months agoAlso you need to be really good at pizza making to produce a good pizza from a wood fired oven. If you’re ever in Italy, you might start noticing that there are way more wood fired ovens than there are good pizzaioli to man them. The results can be horrifying.
minus-squaredownpunxxlinkfedilink10•2 months agothat has not been my experience, i’ve found a bad wood fired pizza, better than most gas fired ones
Also you need to be really good at pizza making to produce a good pizza from a wood fired oven. If you’re ever in Italy, you might start noticing that there are way more wood fired ovens than there are good pizzaioli to man them.
The results can be horrifying.
that has not been my experience, i’ve found a bad wood fired pizza, better than most gas fired ones