Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What’s the reason for measuring everything by volume?
Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What’s the reason for measuring everything by volume?
You’re just putting words in my mouth at this point. I’m saying that being anal about precisely measuring my food sounds like a miserable time, nothing about scales or justifications for “how I do things” (which is how everybody here, where I am, does things).
Secondly, the discussion from the beginning was about measuring ingredients for cooking, not for calorie tracking. It’s evident that your priority in this is for calorie tracking, which is an entirely different subject and I can see that having a scale to be able to do so would be beneficial, but that is none of my concern. My entire point is about measuring ingredients for cooking, which I just generally don’t care getting too precise about.
So to answer your question “How do you measure chicken breast?” more clearly: I don’t. I have no need to measure chicken breast. I just eyeball it.
And while I applaud you for trying to be health-conscious and count your calories, I simply just do not care about doing so for myself. You do you, but do not preach it to me, for I have no need for it.