Sjmarf@sh.itjust.works to Lemmy Shitpost@lemmy.world · 10 months agoThey lied to ussh.itjust.worksimagemessage-square80fedilinkarrow-up1771
arrow-up1771imageThey lied to ussh.itjust.worksSjmarf@sh.itjust.works to Lemmy Shitpost@lemmy.world · 10 months agomessage-square80fedilink
minus-squareStrawberrylinkfedilinkarrow-up10·10 months agohow does one safely prepare raw ground beef?
minus-squaremacaroni1556@lemmy.calinkfedilinkarrow-up15·10 months agoBy grinding it fresh under controlled conditions Though according to experts, there’s still a health risk, like raw egg.
minus-squarecyruseuros@lemmy.mllinkfedilinkarrow-up9·10 months agoThe same way you safely prepare steak tartare?
minus-squareforce@lemmy.worldlinkfedilinkarrow-up6·edit-210 months agoitalians and other europoors eat completely raw or undercooked meats every now and then, including raw chicken and raw pork. plenty of european cultural dishes would be highly illegal to serve here in the US of A (and i am glad for that)
minus-squaresupercriticalcheese@lemmy.worldlinkfedilinkarrow-up6·10 months agoI never heard of raw chicken or raw pork. Seasoned pork (dry cured smoked salami) yes, but that’s wouldn’t classify as raw.
minus-squareBigBananaDealer@lemm.eelinkfedilinkarrow-up1·10 months agothe lebanese deli i go to has raw kibbi, and it must be spiced with crack because everytime i get it i cant stop thinking about it for weeks
how does one safely prepare raw ground beef?
By grinding it fresh under controlled conditions
Though according to experts, there’s still a health risk, like raw egg.
Fascinating, thank yoh for explaining
The same way you safely prepare steak tartare?
italians and other europoors eat completely raw or undercooked meats every now and then, including raw chicken and raw pork.
plenty of european cultural dishes would be highly illegal to serve here in the US of A (and i am glad for that)
I never heard of raw chicken or raw pork. Seasoned pork (dry cured smoked salami) yes, but that’s wouldn’t classify as raw.
Let me introduce you to Mett
the lebanese deli i go to has raw kibbi, and it must be spiced with crack because everytime i get it i cant stop thinking about it for weeks