I would like to see what others are changing when you start a new bag of coffee. I will preface that I only do pourover.
I keep my ratio the same as well as my brew temp/# of pours. I really only adjust my grind size to aim for similar brew times and then from there adjust grind size based on taste/astringency.
Ratio is a really good variable to target but I confess I don’t use it as often as I should because I just don’t want to do math in the morning
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