I’ll agree with you here, especially on the inconsistency. European-style has been the absolute best or worst pizza I’ve had, but it never seems like there’s any in-between. American pizza is reliable if nothing else.
Also those mozzarella balls are delicious and for the 20 euro I paid for the real thing they should have put like triple on there.
oh yeah, i do love those things. when i make pizza for myself i always throw a whole bunch of shredded mozzarella on there, so basically the whole pizza is those delicious balls.
also, heresy time again: frozen margherita pizza is an amazing basis for any pizza you wanna make at home. they usually put way too little cheese on it so it’s really up to you what you wanna do with it – my fave is mozzarella, smoked cheese (both shredded), and grilled chicken, but a lot of that is the arfid filter talking, you should put on whatever you want. just make sure the mozzarella is the last thing you put on, that way it shields the rest of the toppings from the heat (if it actually covers the pizza), which will allow you to keep it in the oven like 20-30% longer so that you get the crust properly crispy.
I’ll agree with you here, especially on the inconsistency. European-style has been the absolute best or worst pizza I’ve had, but it never seems like there’s any in-between. American pizza is reliable if nothing else.
Also those mozzarella balls are delicious and for the 20 euro I paid for the real thing they should have put like triple on there.
oh yeah, i do love those things. when i make pizza for myself i always throw a whole bunch of shredded mozzarella on there, so basically the whole pizza is those delicious balls.
also, heresy time again: frozen margherita pizza is an amazing basis for any pizza you wanna make at home. they usually put way too little cheese on it so it’s really up to you what you wanna do with it – my fave is mozzarella, smoked cheese (both shredded), and grilled chicken, but a lot of that is the arfid filter talking, you should put on whatever you want. just make sure the mozzarella is the last thing you put on, that way it shields the rest of the toppings from the heat (if it actually covers the pizza), which will allow you to keep it in the oven like 20-30% longer so that you get the crust properly crispy.
Oh my god I’m saving this for the next pizza goblin time thank you so much 💞