• NinjaFox
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    135 months ago

    Very, I am very confused but will just nod and laugh politely so I don’t look stupid

    • @HUMAN_TRASH@lemmy.world
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      155 months ago

      “6 milks? In this economy?” I’ve never had tres Leche, but it’s like a dessert, so I think the joke is pretty clear from there. (From a white guy that only knows a little spanish)

      • @Nelots@lemm.ee
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        5 months ago

        Ah. I guess I technically knew all the words here but I’ve never actually seen seis spelled out before (or at least not since I was like 5) and couldn’t figure out what it was. I never learned economia, but that one wasn’t exactly hard to figure out.

    • @Cataphract@lemmy.ml
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      95 months ago

      It’s an awesome milk (leche) inspired cake. I’ve had the 3 milk (tres leche) cake and it’s amazing (the wetter the better!). Gonna have to look into what 6 milk products they’re using for this though. It’s a sweet and juicy dessert where I’ve had it and doesn’t disappoint.

        • @Cataphract@lemmy.ml
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          45 months ago

          Yeah I couldn’t think of a better word lol. I should’ve prefaced it by saying the one from the pic above looks dry as hell. I like to see that sweetened milk slightly settling out of it when you cut a piece from it. Though it’s probably delicious in it’s own right, I just don’t know where those 6 milks are disappearing to if it’s even drier.

          • @discostjohn@programming.dev
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            25 months ago

            “Moist” is probably the word you were circling around. I love tres leches, especially when a little cream spills out when you cut it. There’s a threshold where it gets too wet and too rich, but it’s pretty high on the moisture scale.

            The cake in the picture looks drier than a snake’s butthole though, so I’m not sure what’s going on with that.