@ericbomb@lemmy.world to Ask Lemmy@lemmy.world • 6 months agoWhat's a food you love, that isn't worth making from scratch?message-square254fedilinkarrow-up1215file-text
arrow-up1215message-squareWhat's a food you love, that isn't worth making from scratch?@ericbomb@lemmy.world to Ask Lemmy@lemmy.world • 6 months agomessage-square254fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-square@Strawberrylink3•6 months agodöner and shawarma are si amazing but I don’t see how to scale it down well. maybe for a barbecue
döner and shawarma are si amazing but I don’t see how to scale it down well. maybe for a barbecue