The Picard Maneuver@startrek.website to interestingasfuck@lemmy.world · edit-21 year agoNaCHOstartrek.websiteimagemessage-square20fedilinkarrow-up1254
arrow-up1254imageNaCHOstartrek.websiteThe Picard Maneuver@startrek.website to interestingasfuck@lemmy.world · edit-21 year agomessage-square20fedilink
minus-squareBarrelAgedBoredom@lemm.eelinkfedilinkarrow-up12·1 year agoNot to mention the swiss invented “American” cheese. Heavily processed food and cheese sauces are ubiquitous, this isn’t a USA thing
minus-squarechumbalumberlinkfedilinkarrow-up5·edit-21 year agoIt’s just a form of citric acid – if you put lemon juice or wine in (which a lot of recipes, including the one my swiss grandfather uses, do) then you get the same result.
Babes, the Swiss love a bit of fondue.
Not to mention the swiss invented “American” cheese. Heavily processed food and cheese sauces are ubiquitous, this isn’t a USA thing
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It’s just a form of citric acid – if you put lemon juice or wine in (which a lot of recipes, including the one my swiss grandfather uses, do) then you get the same result.
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