• Franzia
    link
    fedilink
    arrow-up
    9
    ·
    edit-2
    1 year ago

    Ok but the more I learn about vegan recipes, the more I realize meat has been delicious enough to kept me ignorant of finer technique. Cooking and chopping has improved a lot in search if better vegan flavors.

    I have some good cookbooks but on youtube I’ve found: Adam Ragusea, Marco Pierre White, Lucas Sin.