Ate from there the other day. It was soft and mushy but also flavorful in a way that I missed and it kind of remided me of the burgers they sold at the school cafteria. If I eat burgers I usually eat from smaller places since they have better ingredients and much much better fries, and I don’t like giving money to the international megacorp. But those places all make ‘fancy’ burgers with a meaty patty, toasted buns, fancy sauces/toppings etc. No option to have a thin patty with standard toppings and standard sauces between standard bread…

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  • djsoren19
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    6 hours ago

    I mean there’s definitely places like this, but most of them are in major American cities like New York, LA, and Chicago. Small-town diners couldn’t compete againt garbage fast-food and so the majority died out.