oo, honestly this could be helpful, I tend to have the wrong instincts, always putting in too much work. One time I made enchiladas with from-scratch tortillas, and they were amazing, but tbh fresh tortillas are more soft and the enchiladas were more soft and even mushy as a result - it turns out older store-bought tortillas work better for this dish!

So using canned refried beans and canned sauce as well could be nice for an easy dinner night during the week, cooking doesn’t always have to be a heroic effort 😁 (I need to tape this on my fridge or something.)

Thanks for sharing your method, I love it!