I normally start with hot sauce, butter, and mustard in mine.

  • TheAlbatross
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    2 days ago

    Sliced up fish cake or sausage, seaweed snacks and pickled mustard greens are my go to. When I want something spicy, and I usually do, I grab a block of hot pot seasoning I keep in the freezer and cut off a piece to melt in the broth.