PlaidBaron@lemmy.world to Buy Canadian@lemmy.ca · 1 month agoWhen you start seeing American companies producing ads like this, you know we've made headway and they're taking it seriously. This is damage control. Keep it up and don't fall for this crap.lemmy.worldimagemessage-square24fedilinkarrow-up1267
arrow-up1267imageWhen you start seeing American companies producing ads like this, you know we've made headway and they're taking it seriously. This is damage control. Keep it up and don't fall for this crap.lemmy.worldPlaidBaron@lemmy.world to Buy Canadian@lemmy.ca · 1 month agomessage-square24fedilink
minus-squareprolelinkfedilinkarrow-up5·edit-21 month agoSawdust… Not even a joke. Well, “wood pulp” is more accurate I guess. https://time.com/4226321/parmesan-wood-pulp/ America, fuck yeah
minus-squareTiger666@lemmy.calinkfedilinkarrow-up4·1 month agoFunny thing is, the fancy grated stuff you buy in the little bags at the deli part of the grocery store also contains the same amount of pulp.
minus-squarepiccolo@sh.itjust.workslinkfedilinkarrow-up1·1 month agoCellouse is an anti caking agent… the problem isnt its presence, its the ratio to actual product.
minus-squareTiger666@lemmy.calinkfedilinkarrow-up1·27 days agoThat is why I said, “contains the same amount of pulp.” The ratio is almost the same from “kraft” parmasian to parmigiana regianno. Unless you grate it yourself, there will always be cellulose.
Sawdust… Not even a joke. Well, “wood pulp” is more accurate I guess.
https://time.com/4226321/parmesan-wood-pulp/
America, fuck yeah
Funny thing is, the fancy grated stuff you buy in the little bags at the deli part of the grocery store also contains the same amount of pulp.
Cellouse is an anti caking agent… the problem isnt its presence, its the ratio to actual product.
That is why I said, “contains the same amount of pulp.” The ratio is almost the same from “kraft” parmasian to parmigiana regianno. Unless you grate it yourself, there will always be cellulose.