Vegan Home Cooks@vegantheoryclub.orgEnglish · 10 days ago

polenta and red wine mushrooms

Vegan Home Cooks@vegantheoryclub.orgEnglish · 10 days ago

Polenta and mushrooms in wine sauce, loosely based on this recipe: https://www.rabbitandwolves.com/vegan-creamy-polenta-red-wine-mushrooms/

I felt like mushrooms were not sufficient, so I added tofu (which was too soft, I think maybe soy curls would have been better?). Also didn’t have red wine, so I used white wine + red wine vinegar + raisins blended in water to replace the red wine, lol.

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dandelionOP
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3 days ago
haha, necessity is the mother of invention - I even left in a few whole raisins that I had baked with the tofu and my partner loved them

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