For the “beef”: 1C of TVP, soaked with 3/4C stock. Pan fry a whole onion, and a pint of mushrooms. Add as much garlic as you want (I use a whole head) Cook it down a bit, and dump it all into a blender. Blend it all up with a splash of water, a Tbsp of miso, Tbsp soy sauce, and all the seasonings you want. I use smoked paprika, cumin, black pepper, etc. once it’s all blended up into liquid, add it to a big ass bowl with 2C vital wheat gluten, and add the TVP. Mix it all up into some gross raw hamburger looking shit. Let rest 15. Fire up the oven and 2 big cookie sheets lined with silicone mats or parchment paper. Rip the meat slop into as small of pieces as you can (nickel sized). Spread thin on the sheets and bake on convection 400ish for 20mins. Rotate top and bottom half way. Stir it up to get the crisp bits all around.

Then mix all the grilled onions/mushrooms/squash with the meat chunks. Wrap em up, stuff them in a pan, dump sauce on. Bake for 20 ish mins. Top with fake Mexican blend cheese, cook for 2 mins until melted.

Serve up with shredded lettuce, salsa, beans, sour cream, whatever you got.