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🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 4 months ago

Anon finds a new way to get protein

sh.itjust.works

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Anon finds a new way to get protein

sh.itjust.works

🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 4 months ago
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  • loweffortname
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    4 months ago

    Wet cat food is one of the worst things I’ve ever put in my mouth. Don’t do it. It isn’t worth it.

    • Phoenix3875@lemmy.world
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      4 months ago

      For one thing, cats can’t handle the level of salt in human diet. So to a human, cat food is very bland. This is also why one shouldn’t feed cat salty human food.

      • ripripripriprip@lemmy.world
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        4 months ago

        That’s just…wrong? Cats have incredible kidneys and they can drink salt water.

        • starman2112@sh.itjust.works
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          4 months ago

          To save other readers a search

          “Anything over one gram of salt per two pounds of body weight is cause for concern,” which means for a 5 lbs cat, it would take 2.5 grams of salt to cause concern. That is approximately 10 small orders of fries at McDonald’s, or two entire bags of salty ass chips

          Of course they get sodium from their food so don’t feed them chips, but also yeah they can eat a ton of salt

          • sugar_in_your_tea@sh.itjust.works
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            4 months ago

            Yeah, if I ate a gram of salt for every pound of my body weight, I’d be eating 1/3c of salt. That’s a lot of salt!

            Dietary recommendation is 2.5-5g/day of table salt (I think that roughly correlates to sodium labels), and 1g/2lb would be about 20-40x that. Nuts!

    • qarbone@lemmy.world
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      4 months ago

      Didja cook it?

      • loweffortname
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        4 months ago

        No. That wouldn’t be repreaentative of what cats experience.

      • scutiger@lemmy.world
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        4 months ago

        It’s already cooked in the can

        • qarbone@lemmy.world
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          4 months ago

          Really? Figured it was raw.

          …is the raw can cheaper?

          • scutiger@lemmy.world
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            4 months ago

            It’s part of the process of canning. The cans must be heated to kill all bacteria inside, otherwise anaerobic bacteria can reproduce in the can and cause nasty diseases like botulism.

            • SkaveRat@discuss.tchncs.de
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              4 months ago

              Eating rotten canned food is just the poor man’s Botox treatment

            • qarbone@lemmy.world
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              4 months ago

              …

              botulism has gotta drive the price down.

              • scutiger@lemmy.world
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                4 months ago

                If you buy a dinged or damaged can, you can often get a discount on it if you ask. They may or may not be safe to eat, and it’s hard to tell until you open it.

                • sugar_in_your_tea@sh.itjust.works
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                  4 months ago

                  Surely this is easily exploitable…

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