Mine is orzo. It’s slippery and it should grow a spine and be either pasta or rice but not both.

  • Coskii
    1·
    1 day ago

    depends heavily on the recipe. Due to my “enthusiasm” for pasta in general I prefer to make a much smaller portion, which is very easy to do with a lasagna in a mug, the only real downside is that the noodles need to be pliable first.