My first is this silicon spatula. It’s construction isnt just a silicon tip with wooden handle. Its the red silicon for much more of the handle, which I’ve felt makes it easier to clean and last longer, since gunk isnt getting wedged between the handle and tip. I like it so much I have two.

The second is probably just a spray bottle with water and dish soap. I clean up messes and the stove and countertops with it, and it’s incredibly convenient.

  • i_dont_want_to
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    2 days ago

    What do you do with this other than zesting? I tried searching and I see something about grating hard cheese but that’s it.

    • moody@lemmings.world
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      2 days ago

      Grinding garlic instead of finely chopping it. You don’t even have to peel it first. The peel is tougher and will just come off instead of being grated.

          • i_dont_want_to
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            2 days ago

            I get it pre-ground. The only spice I really process is black pepper, which I have a dedicated grinder for. It’s one of those shortcuts I decided to take because I don’t use it very often.