As much as I love lasagna, the noodles are the worst part of preparing the dish. They’re awkwardly large and heavy (for a noodle), and God help you if you overcook them even a bit as they will disintegrate under their own weight.
depends heavily on the recipe. Due to my “enthusiasm” for pasta in general I prefer to make a much smaller portion, which is very easy to do with a lasagna in a mug, the only real downside is that the noodles need to be pliable first.
As much as I love lasagna, the noodles are the worst part of preparing the dish. They’re awkwardly large and heavy (for a noodle), and God help you if you overcook them even a bit as they will disintegrate under their own weight.
Am I missing something? You don’t have to precook lasagna noodles, you put them straight in the lasagna and they cook in the sauce.
depends heavily on the recipe. Due to my “enthusiasm” for pasta in general I prefer to make a much smaller portion, which is very easy to do with a lasagna in a mug, the only real downside is that the noodles need to be pliable first.
Overcook? Never had that problem so you boil them before hand or do sth. Weird like that?