It seems like it’d be useful to have a jar of béarnaise or hollandaise, but I have to make those. Can’t buy good béarnaise or hollandaise. Good mayo is easy to get tho. WTF?

  • prole
    3·
    2 months ago

    It can happen that while blending the parts don’t mix together. Take them out, clean everything and start over.

    Wait, what? Is this included in your 10 minute figure? Seems like a waste of an egg.

    • CiderApplenTea@lemmy.world
      1·
      2 months ago

      I didn’t say anything about 10 mins, but what I did forget to say is that you can put the unmixed stuff back in once the new mayo is working out