A comfort food from my childhood.

    • NaevaTheRat [she/her]@vegantheoryclub.orgOP
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      2 months ago

      Yeah nah sorta.

      The larger textural elements are crumbled hard tofu, creaminess comes from juggling cashews, soy milk, silken tofu, nooch etc.

      It is… a work in progress. It sort of works, but it’s not perfect.