• Sop
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    8 hours ago

    You wash because of the pesticides.

    • huginn@feddit.it
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      6 hours ago

      You wash it because of the ratlungworm that raw snail and slug can give you.

          • Sinaf@lemmy.world
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            2 hours ago

            Sorry, but I wanted to make a stupid “switcharoo” kind of joke that would imply a significant lack of personal hygiene on my part.

            In German salad also means lettuce, so that’s why it wasn’t as clear as I wanted it to be.

    • BarqsHasBite@lemmy.world
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      7 hours ago

      They’ve studied that and it doesn’t get rid of pesticides.

      To get rid of pesticides you need to immerse it in a baking soda solution for about 20 minutes.

        • BarqsHasBite@lemmy.world
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          4 hours ago

          At a minimum rinse all fresh produce under tap water for at least thirty seconds.

          The mechanical action of rubbing the produce under tap water is likely responsible for removing pesticide residues.

          Personally I wouldn’t call mechanical action of rubbing to be rinsing. I would have liked to see the % removed, but skimming that article I didn’t see. Also in my experience people don’t rub for 30 literal seconds, the people I watch are lucky to break 5 seconds.

          But the main point I want to make is that baking soda is a base that breaks down the pesticide.

          Liang [4] studied the removal of five organophosphorus pesticides in raw cucumber with home preparation, and the research results show that washing by tap water for 20 min only caused a pesticides reduction of 26.7–62.9%. Sodium carbonate and sodium bicarbonate solution caused a pesticides reduction of 66.7–98.9%.

          The removal efficiency of other washing solutions outperformed the tap water; tap water washing only caused a 10–40% loss of the 10 pesticides, and the AlEW, micron calcium, and active oxygen solution caused a 40–90% loss of the 10 pesticides.

          AIEW being alkaline electrolyzed water, which I understand to be baking soda.

          https://pmc.ncbi.nlm.nih.gov/articles/PMC6388112