Vegan Home Cooks@vegantheoryclub.orgEnglish · 2 months ago

chkn dumpling soup

Vegan Home Cooks@vegantheoryclub.orgEnglish · 2 months ago

For chkn I shredded and baked some oyster mushrooms and baked some home-made seitan in a convection oven until it was poofy and crispy, which added a lot of flavor to the seitan (which I normally don’t love because it has that distinct flavor that is hard to mask).

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dandelionOP
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2 months ago
yeah, I don’t think I ever made it before I became vegan either; funny how many foods are that way for me now

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