I put some asparagus in vinegar with garlic, red pepper flakes, and pickling spice a couple weeks ago. I just cracked it open, and they’re fantastic!

I also started a batch of sauerkraut today with garlic and caraway seeds in a brine. Gonna keep an eye on it and hope it comes out alright. I like that it’s a live fermentation, and will hopefully be full of good probiotics.

What’s your favorite thing to pickle, and in what?

  • Kit
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    16 days ago

    Eggs. Specifically, beet pickled eggs.

    • WHYAREWEALLCAPS@fedia.io
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      16 days ago

      Fuck. Yes. My mother came from Pennsylvania Dutch stock and those were something we had every year. Now my whole family loves them.

      • Kit
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        15 days ago

        Heck yeah, a New Years Eve staple