Matt to FoodPorn@lemmy.worldEnglish · 19 days agoRoasted chickpeas and red onions, cucumber salad, fried tofu, rice, with lemon sauceimagemessage-square4fedilinkarrow-up1105
arrow-up1105imageRoasted chickpeas and red onions, cucumber salad, fried tofu, rice, with lemon sauceMatt to FoodPorn@lemmy.worldEnglish · 19 days agomessage-square4fedilink
minus-squareMattOPlinkfedilinkEnglisharrow-up4·19 days agoThank you! I’m definitely making it in the future. Simmered in vegetable stock and a spice blend for about 45 minutes until tender.
Thank you! I’m definitely making it in the future. Simmered in vegetable stock and a spice blend for about 45 minutes until tender.