Matt to FoodPorn@lemmy.worldEnglish · 3 months agoRoasted chickpeas and red onions, cucumber salad, fried tofu, rice, with lemon sauceimagemessage-square4fedilinkarrow-up1105
arrow-up1105imageRoasted chickpeas and red onions, cucumber salad, fried tofu, rice, with lemon sauceMatt to FoodPorn@lemmy.worldEnglish · 3 months agomessage-square4fedilink
minus-squareMattOPlinkfedilinkEnglisharrow-up4·3 months agoThank you! I’m definitely making it in the future. Simmered in vegetable stock and a spice blend for about 45 minutes until tender.
Thank you! I’m definitely making it in the future. Simmered in vegetable stock and a spice blend for about 45 minutes until tender.