Terry’s Chocolate Orange have tried to switch things up by bringing out a new flavour of their iconic citrus-shaped snack, but a lot of fans aren’t having any of it.
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Its quality and deliciousness has remained tried and trusted throughout the years, but that hasn’t stopped Carambarco – the manufacturer behind the brand – from experimenting with different flavours and concepts.
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Then, in 2023, Terry’s went beyond the original orange flavour for the first time ever, bringing out the Terry’s Chocolate Mint ball.
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This week, however, shoppers have been left outraged after a new variation appeared in B&M stores across the country.
Introducing the Terry’s ‘Chocolate Milk’ without the orange.
Naturally, fans of the cult classic treat were outraged – and many were left wondering whether there was any point in it without the key ingredient.
If they had any sense, they would release a chocolate orange that doesn’t have milk ingredients. Too many people can’t have milk due to intolerance and allergies nowadays, and I miss being able to enjoy chocolate oranges around Christmas.
The alternative to dairy milk is either a different milk like goat milk (which is why American chocolate tastes the way it does) or some emulsified oil like palm oil. Neither are great and would make a noticeably poorer chocolate.
What do all the vegan chocolate brands use? I assumed oat, but now I realise I may be wrong.
Not necessarily. I have had plenty of very good chocolate that uses cocoa butter and/or plant milks like oat milk in place of dairy. Or they could make their dark chocolate orange without milk with little to no difference in taste and texture.